To transform a pound measurement come a cup measurement, main point the flour through the conversion ratio.
because one lb of flour is equal to 3.628739 cups, you deserve to use this basic formula come convert:
if most specialists suggest measuring dried ingredients by load for improved precision,<1> not all recipes contact for ingredients by weight and when they perform we could not all have actually a range handy. Due to the fact that flours vary in density, it could not be immediately clear how to convert between a weight and also volume measurement.
The table listed below can aid with the conversion, and also shows the almost right volume measurement for assorted weights that flour, by type.
Flour weight to Volume conversion Table
| 0.25 lb | 3/4 c | 3/4 c | 1 1/8 c | 1 1/8 c | 3/4 c |
| 0.5 lb | 1 3/4 c | 1 3/4 c | 2 1/4 c | 2 1/4 c | 1 3/4 c |
| 0.75 lb | 2 3/4 c | 2 2/3 c | 3 1/3 c | 3 1/3 c | 2 3/4 c |
| 1 lb | 3 2/3 c | 3 1/2 c | 4 1/2 c | 4 1/2 c | 3 3/4 c |
| 1.25 lb | 4 1/2 c | 4 1/2 c | 5 2/3 c | 5 1/2 c | 4 3/4 c |
| 1.5 lb | 5 1/2 c | 5 1/3 c | 6 3/4 c | 6 2/3 c | 5 2/3 c |
| 1.75 lb | 6 1/3 c | 6 1/4 c | 7 3/4 c | 7 3/4 c | 6 2/3 c |
| 2 lb | 7 1/4 c | 7 1/8 c | 9 1/16 c | 8 3/4 c | 7 1/2 c |
| 2.25 lb | 8 1/8 c | 8 1/16 c | 10 1/4 c | 10 1/16 c | 8 1/2 c |
| 2.5 lb | 9 1/16 c | 8 3/4 c | 11 1/3 c | 11 1/8 c | 9 1/2 c |
| 2.75 lb | 9 3/4 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/3 c |
| 3 lb | 10 3/4 c | 10 3/4 c | 13 2/3 c | 13 1/3 c | 11 1/3 c |
| 3.25 lb | 11 3/4 c | 11 2/3 c | 14 3/4 c | 14 1/2 c | 12 1/4 c |
| 3.5 lb | 12 2/3 c | 12 1/2 c | 15 3/4 c | 15 1/2 c | 13 1/4 c |
| 3.75 lb | 13 2/3 c | 13 1/3 c | 17 1/16 c | 16 2/3 c | 14 1/8 c |
| 4 lb | 14 1/2 c | 14 1/4 c | 18 1/8 c | 17 3/4 c | 15 1/8 c |
| 4.25 lb | 15 1/2 c | 15 1/8 c | 19 1/4 c | 18 3/4 c | 16 1/16 c |
| 4.5 lb | 16 1/3 c | 16 1/16 c | 20 1/3 c | 20 1/16 c | 17 1/16 c |
| 4.75 lb | 17 1/4 c | 16 3/4 c | 21 1/2 c | 21 1/8 c | 17 3/4 c |
| 5 lb | 18 1/8 c | 17 3/4 c | 22 2/3 c | 22 1/4 c | 18 3/4 c |
Should ns Measure Flour by load or Volume?
Most specialists agree the dry ingredients choose flour need to be measure by weight rather than volume, particularly in baking. The factor for this is that flours vary slightly in density, therefore a volume measure will most likely yield an incorrect quantity of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will change the quantity of ingredient being added.
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because that these reasons, a food scale is the preferred method to measure up flour when cooking, rather than a cup or tablespoon.
Pounds and also cups are both units used to measure up flour. Keep analysis to learn an ext about each unit the measure.
Pounds
A pound is a commonly used unit to measure up flour weight. A pound of flour is equal to 16 ounces, and there space 0.453592 kilograms in one pound.
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The lb is a us customary and imperial unit that flour. Pounds have the right to be abbreviated as lb; because that example, 1 pound have the right to be written as 1 lb.
Cups
The cup is a generally used unit to measure up flour volume. One cup that flour is same to 16 tablespoons.
The cup is a us customary unit the flour. Cups deserve to be abbreviated together c, and also are also sometimes abbreviated as C. Because that example, 1 cup can be composed as 1 c or 1 C.