By NathiApril 30, 2021A - Z FoodsThis short article may contain affiliate links. Please read our disclosure policy
What foodstuffs start through the letter ‘J’? This is a surprisingly complicated question come answer because it turns out that much less than twenty foodstuffs in the English language start with the letter “J.” so why space there so few? It’s most likely that this is because of the reality that the letter ‘J’ is a soft letter, and that it’s hard to come up through words v soft letters.

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Jelly Beans

Jelly Beans room small, colorful candies that are made of sugar and also hard candy. Castle come in a range of colors and also flavors.

Jelly Doughnut

A Jelly doughnut is a doughnut filled with jam or jelly. It is one of the many famous and iconic offerings in plenty of different bakeries roughly the world, the are well-known for the high quality of their doughnuts.

Jelly Roll

It is a pastry make of two an extremely thin great of puff pastry v a great of raspberry jam in the middle. Jelly roll is a good dessert to do after a hefty meal. It is a quite treat and also doesn’t require lot time come make. The is likewise a joy to offer to her guests.

Jerk Chicken

Jerk Chicken is a classic Jamaican dish that is written of chicken the is marinated in spices and cooked end charcoal. There are three main spices connected in the marinade: scotch bonnet peppers, allspice, and also thyme. The peppers include fiery flavor, the allspice lends a warm, spicy flavor, and the thyme to add a earthy, herbal taste.

Jerky

While it might sound choose a snack you acquire from a vending machine, jerky is actually a form of dried meat that’s been kept through a combination of salting and smoking. It to be originally developed as a way of preserving meat, so human being could carry along food while they to be traveling.


Jésuite

In the culinary world, the word has involved define a hot drink, traditionally made by mixing solid black tea and brandy, i m sorry is then topped v whipped cream and also a cinnamon stick. The drink to be originally created as an after-dinner treat for French Jesuits.

Jicama

This is a vegetable much more commonly well-known in asian countries. Jicama is a root vegetable that is get an impressive in a comparable fashion come turnips. Jicama is very easy to grow and also is offered in a variety of ways. It deserve to be consumed raw, steamed, boiled, or roasted.

Jiffy Corn Muffin Mix

Jiffy Corn Muffin Mix is a cornbread mix that is an extremely popular in the unified States.

Jimmies

For those that you that don’t know, Jimmies space the Canadian version of the American cacao chip cookie. Instead of coco chips, you usage a combination of raisins and also mini chocolate bars. The huge difference is that the Jimmie has actually a soft, cake-like texture matches the crispy cookie american are offered to.

Johnnycakes

Johnnycakes room a traditional brand-new England combination of cornmeal, milk, and also salt that deserve to be fried, baked, or cooking on a griddle.

Jollof Rice

Jollof Rice is a rice dish popular in many West african countries. It is commonly served v meat, vegetables, and other sauces. The food is traditionally consumed at parties and celebrations. Jollof rice is ready by cooking the rice in water or stock through saffron, vegetables or meat, and seasoning it through spices. Depending on the type of Jollof rice, ingredient such together tomato paste, chili peppers, scotch bonnet pepper, basil, parsley, salt, just leaves, and also onion room added.


Jook

In oriental cuisine, jook is a rice porridge, but the term encompasses much more than that. The is additionally a colloquialism for both breakfast and also dinner, and also it can refer to a meal eaten at any kind of time of the day.

Jordan Almond

The Jordan almond is a traditional candy the is often given the end at weddings. Together its name suggests, it source in Jordan, but it is now mostly produced and also consumed in America. The liquid is made of a sweet, soft candy shell and a bitter almond center. The shade of the candy varies widely; some room solid colored (usually white or pastel), others room swirled, and also others still are plain and striated.

Jostaberry

The Jostaberry is a new type of fruit which is a cross in between a strawberry and a blackcurrant. It to be bred in Sweden in a task funded through the europe Union, and the fruit was formally called the Jostaberry in 2012. The locally grown berries are commonly used to do cheap wine and also jelly, however lately, the berries have made their means into American markets. As a result, there room countless new recipes popping up, including Jostaberry Brownies, Jostaberry Sorbet, and also Jostaberry Popsicles.


Jaboticaba Fruit

The Jaboticaba fruit is a purple fruit the looks prefer a grape and also tastes prefer grape.

Jabuticaba

Well, that is a fruit the is comparable to a grape. Although the looks favor a grape, the taste is not really similar. In reality it is very sweet. It is also a fruit that is commonly used in do jams and also alcoholic drinks.

Jalebi

Jalebi is a sweet popular in the Indian subcontinent do from deep-fried pretzel-like dough and flavored with sugar, cardamom flour etc. Words “jalebi” comes from the Arabic zalabia. The sweet is likewise popular in Bangladesh, Sri Lanka, Nepal and Afghanistan


Jal-jeera

Jal-jeera is one Indian drink the tastes great on that is own, and can also be supplied as an ingredient in many other foods. It is made from a mixture that cumin seeds, black color pepper, and also ginger.

Jam

Yes, Jam is a native that describes a fruit spread out that is generally used together a spread out on bread. But, there space so many much more times the you have the right to use jam in your cooking and baking.

Jam roly-poly

The jam roly-poly is a an extremely traditional English dish consisting of a sweet pastry filled through jam and also covered in sugary sauce. The jam roly-poly is one iconic part of the English cuisine, and it is known for being extremely comforting.

Jamaican jerk

The term “Jamaican jerk” deserve to be provided to explain either the spicy, slow-roasted meat marinade, or the spicy, slow-roasted meat food that outcomes from making use of the marinade. While it’s basic to i think the food was created in Jamaica, the truth is us don’t understand for sure.

Jamaican mackerel rundown

Jamaican Mackerel synopsis is a timeless Jamaican fish dish that is all set with coconut milk, thyme and other seasonings.

Jamaican patty

The Jamaican patty is a pastry that was derived from the Cornish pasty. In Jamaica, castle are called all species of things favor meat patties, salami patties, or even chicken patties. Lock are often filled with a tasty filling such together curried chicken or spicy beef.


Jambalaya

While plenty of Americans are acquainted with Jambalaya, few know the beginning of this hearty brand-new Orleans dish. Made with rice, meat, and a selection of spices, Jambalaya to be originally produced by French-speaking inhabitants in Louisiana to feed your slaves.

Jambon persille

Jambon persille, likewise known as “ham salad” is a classic french dish. The sandwich is one open faced sandwich made with a baguette and also jambon persille.

Jambul

Jambul is a fruit that belongs come the same family members as the fig, mulberry, and also raisin. The fruit chin is huge and pear-shaped, through bright green skin. It has actually a sweet, juicy texture, v a flavor the is similar to the of a grape. The fruit is generally used in desserts, sauces, and also jams. The is additionally often used to flavor teas

Jameed

Jameed is a traditional Middle east food product make from a goat or sheep’s milk cheese that has actually been dried and also fermented.

Jamun

Jamun is a kind of Indian fruit that is also known as black plum and blackberry-plum. Together the surname suggests, that a fruit that belongs to the same household as plums. In fact, it’s a range of plum that is indigenous to India.

Jerky

Jerky is a great snack together a high protein, short carb, high-fat, gluten free, and low calorie meat. The word jerky comes from the Quechua indigenous ch’arki which means “dried, salted meat”. The most typical ingredients in jerky is beef, through other renowned ingredients consisting of deer, buffalo, goat, chicken, turkey, duck, and seafood.


Jerusalem Artichoke

Jerusalem Artichokes space a source vegetable the is very high in inulin, a carbohydrate the is no digested by the person body. This means Jerusalem Artichokes are an extremely low in calories, and are also an extremely high in fiber. Together a result, Jerusalem artichokes deserve to be useful in shedding weight, if friend watch your calories elsewhere. Before you popular music a Jerusalem artichoke in her mouth, check out on because that some things you must know around them.

Jesuite

Jesuite is a type of sweet, yellowish, salty, spicy sauce that is offered in traditional Colombian cuisine. That is a condiment the is usually offered on optimal of meat, fish, and also salad. It is often used in conjunction with aji, or chili. This sauce is traditionally made in a wood mortar v a pestle, although the can likewise be make in a blender.

Jhal-muri

Jhal -Muri or Jhalmuri or Jhal muri is a very popular street food in Bangladesh. The is a type of spiced fish curry, that is for this reason spicy, the one need to be warned prior to eating it.

Jiaozi

Jiaozi is a Chinese dumpling i m sorry is stuffed v meat or vegetables and wrapped in a slim dough. It is similar to Italian ravioli but much thinner and much more common. Normally, a Jiaozi is boiled and also served through a sauce or a vinegar.

Jicama

Jicama is a delicious root vegetable aboriginal to Mexico and other components of Latin America. It’s likewise known together a mexico turnip.


Jimmies

While Jimmies are a kind of sweet breakfast cereal

Jingbajian

Jingbajian is a Chinese sweet, often eaten at Lantern festival. That is make of various kinds the nuts and beans and other ingredients. It is a type of traditional food and it is healthy. That can assist people’s teeth and it have the right to nourish our body.

Jiuniang

Jiuniang is a kind of traditional Chinese food, however it is an extremely unusual to uncover in the city. The is also very popular through the Taiwan people, but it is different from the Chinese jiuniang. That is do by salting, wait drying, and sometimes smoking cigarettes a entirety chicken. The chicken is often stuffed with doubanjiang, garlic, and other seasonings, and also is predominantly offered in stir-fries and soups.


Jocoque

It is a pour it until it is full made with egg, cheese, and also sweet seasonings that is cooking in a sauce made through ground beef, onions, and also tomatoes. That is often served together a next dish through rice and also beans, or as a topping because that a dish such together omelets.

Jostaberry

Jostaberry is a new, patented hybrid fruit the combines a blackberry and also a tomato. The tart, slightly sweet, and also though it has a tomato-like skin, that looks similar to a blackberry. Unequal a blackberry, though, the is much more nutrient-dense and contains more antioxidants.

Jota

Jota is the name of a traditional Brazilian soup made with meat, beans, and cassava root. If friend look because that a recipe, though, girlfriend won’t uncover one that contains all three ingredients.

Jugo de Avena

Jugo de avena is a Latin American breakfast made v milk and also oats that is a lot healthier option than the sugary cereal Americans have actually grown accustomed come in the morning. It is a great way to start the day due to the fact that it is packed through vitamins and nutrients.

Jujube

The Jujube is a small, sweet fruit the is indigenous to Asia. It looks a little bit like a large, plump date and is typically either a dark reddish brown or black. The fruit’s skin arrays in texture from chewy come crunchy, but its flesh is always soft and extremely juicy.


Julep

Julep is a sweet liqueur make from black currants or red currants. Now, it’s being provided to smell the exact same sort the desserts, and also it’s likewise mixed into cocktails. Julep is sweet and refreshing, and is a good way to add a tangy twist to her drinks.

Jumbles

There are numerous different kinds of Jumbles. Over there is the standard Jumbles, which is a mix of avocado, bacon, cheese, and also eggs. Some people like to add tomatoes because that a small extra texture. Then there is also the vegetarian Jumbles, i beg your pardon is simply a vegetarian variation of the standard Jumble. The vegetarian Jumbles is additionally known as a Jumblette.

Juneberries

Juneberries are sweet, tangy berries the are unique in both appearance and also taste. Lock resemble a large, oval-shaped blueberry, however have a deep pink-red hue that’s led to by anthocyanins, naturally-occurring pigments that are likewise responsible because that the red shade of cherries, red cabbage, and also other fruits with a deep hue. This berries are generally consumed in the summer months, yet they’re in season all year round.

Juniper berry

Juniper berries are the shining blue, pea-sized fruit that flourish on certain types of juniper trees. Aboriginal to the northern Hemisphere, juniper berry are critical ingredient in cuisines native the Mediterranean all the way to the Pacific Northwest. Your savory flavor pairs fine with most meats and also fish, and they’re especially delicious when roasted through a small salt and pepper.

Junket

Junket is a sweet dessert make from curdled milk and also is a classic English pudding.

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Final Thoughts

Conclusion paragraph: together you can see, yes a lot of of selection in the foods that begin with j. Us hope our list has actually helped to accumulate your next meal or dish! Leave united state a comment below and tell us what several of your favourite dishes are beginning with the letter J.