Are friend looking to broaden your understanding of ingredients? perhaps you’ve stumbled throughout something in a recipe that has gained you stumped. Or probably you’re just trying to number out a reservation on a particularly an overwhelming crossword puzzle.
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Whatever your reasons for research, listed below you’ll uncover 39 foods items that start with W.For more an excellent food lists check outfood that starts with the letter Xandfood that begins with the letter V.
From foods you might currently have stashed in your kitchen cabinets to weird, exorbitant ingredients you’ve never ever heard the before, get ready to join us on our culinary journey!
1. Wahoo Fish
We’re kicking turn off our list with one of the stranger W foods. Wahoo (also recognized as ‘Ono’) translates as ‘good to eat’ in Hawaiin. They certainly live approximately their name, and their firm, flaky, opaque flesh has a delicate, sweet flavor.Found life in the warmth waters of the Pacific, Atlantic, and also Indian Oceans, Wahoo Fish deserve to be cooking in a selection of ways including baked, grilled, fried, and also steamed. If sliced thinly enough, lock can also be consumed raw.
If you’re a fan of eastern cuisine, you may be acquainted with Wakame. This is among the most well-known edible seaweeds in the world and also it grow in the wild off the coastline of Australia. However, the bulk of it originates from farms situated in Japan and Korea. Wakame has countless culinary uses. It have the right to be dried and also eaten as a snack, mixed right into soups as powdered-seasoning, or added fresh to salads. It has actually a mild, salty flavor that you’d suppose from seaweed.
Walnuts are basic to uncover in local supermarkets and also health food stores. When they aren’t strictly a nut and are, in fact, edible seed from the Drupe Fruit, castle are taken into consideration tree nuts. This is due to the fact that they can reason the same allergic reaction to nut allergy sufferers as many other tree nuts. You need to use quite a lot of force to cracked a walnut as their hard, bumpy shells are really tough. As soon as you’re inside, however, you’ll find a nut that looks remarkably prefer the human being brain!Walnuts have a sweet, nutty odor and, depending upon the variety, girlfriend may notification some bitter notes. Castle are likewise extremely functional nuts and also can be consumed raw, roasted, and also made right into oil or butter. One point to note with walnuts, however, is that due to the fact that they have a high oil content they might go bad faster than other tree nuts.Many enjoy them on ice cream. They are among the most popular foods in American dessert baking.
4. Walla Walla Onions
Walla Walla Onions are among the biggest varieties of onions you’ll ever find. Like many onions, they have a slightly flat bottom and also a optimal at the top, however their papery skin is whiter in color. Once cut open, you’ll discover juicy, translucent great of flesh v a sweeter odor than continuous onions. As well as being ginormous, Walla Walla Onions are popular for eating raw. This is because they have a greater sugar and water content, making castle much much less pungent than conventional onions.
They can, the course, it is in cooked together well and their high street content renders them a great choice for caramelizing and also using in recipes such together French Onion Soup.
5. Walleye Fish
Also known as ‘Pickerel’, Walleye fish is a freshwater, ray-finned fish that is native to north USA and Canada. It’s quite easy to find in supermarkets and also restaurant menus together it have the right to be fished both commercially and recreationally. Walleye is a great substitute for specific saltwater fish, such together snapper. It has a subtle flavor through a gentle amount of fishiness and absolutely no saltiness. It likewise has a firm, buttery texture the pairs well v white wines and steamed vegetables.
6. Wampee Fruit
Found cultivation on dry evergreen trees throughout southeast Asia, Wampee Fruits room distantly concerned citrus fruits. They are quite little and are comparable in size to grapes. Together they ripen, their color moves indigenous bright environment-friendly to a beige color. The structure of a Wampee Fruit is quite similar to that of a Kumquat. Inside, you will do it find in between 2-5 huge seeds i beg your pardon can likewise be eaten. Flavor-wise, Wampee Fruits space a mixture the sweet and also sour, back some ranges are lot sourer 보다 others. You can also eat the skin that a Wampee Fruit, which has actually a spiced flavor. However, the riper the fruit is, the an ext bitter the taste that the skin becomes.
You’re most likely to uncover Wasabi served alongside Sushi. This spicy eco-friendly paste is made from a kind of pepper, return its warmth is closer to that of Horseradish. Just like Horseradish, it has actually a solid scent the adds to its heat. Unfortunately, this striking similarity in flavor and also scent means that a most commercially available Wasabi isn’t truly Wasabi at all. Instead, it’s merely Horseradish masquerading together Wasabi by being dyed bright green.
8. Water Chestnuts
Despite your confusing name, Water Chestnuts aren’t actually nuts in any way. They are actually aquatic tubers the look very similar to Chestnuts in both shape and color. They additionally have a brown, papery skin that, as soon as peeled, reveals fresh white flesh. Water Chestnuts room most typically found in asian cuisine and they have the right to be consumed raw or cooked. They nothing have really much flavor and, instead, are used to add a fresh crunch come dishes. You"ll likely uncover Water Chestnuts in stir-fries and soups, yet they can likewise be offered to include texture come dumplings and also stuffing.
Watercress is an aquatic plant the belongs to the Brassica family along with Cabbage, Broccoli, and more. It deserve to be found growing wild across most of the northern Hemisphere yet is farmed almost everywhere the world. Watercress is easy to identify by its small green leaves with scalloped edges. It additionally grows in clusters and has really thin stems. Flavor-wise, Watercress has actually a spicy, peppery flavor that isn’t dissimilar to Arugula. It’s most generally eaten raw and is often added to sandwiches and also salads. That can likewise be included to soups to provide them a peppery kick.
Arguably the many famous kind of melon in the world, Watermelons room large, oval, and also have striking, striped skin in shades of dark and light green. Once cut open, you’ll find bright red flesh that’s dotted v jet black seed. This makes them one of the many beautiful fruits on the planet. Your looks aren’t every they need to offer, though. Watermelon has actually a sweet, refresh flavor that is quite comparable to cucumber. It’s likewise extremely juicy, i m sorry is wherein it it s okay its name from. Watermelon is usually eaten raw and also it provides the perfect partner to sharper seasonings such together Feta or Basil.
11. Water Mimosa
A renowned aquatic vegetable that is most regularly used in oriental cuisine, Water Mimosa has actually a full-bodied, umami flavor. Think of a cross between cabbage and also mushrooms. Water Mimosa grows close to the financial institutions of rivers and also it has very woody stems, so it’s normally the feather-like, crunchy leaves that room harvested and eaten. The is a quite invasive plant though, and in Australia, it’s taken into consideration as a weed.
The an initial thing you should know around Wattleseed is that it originates from the Acacia plant. Many of the 700 varieties of Acacia develop seeds the are highly toxic, however Wattleseed is not one of them. These small seeds space usually roasted and also turned into powders or liquids that deserve to be included to baked goods. They have actually a wealthy flavor the tastes a lot prefer a mix of Coffee, Hazelnut, and also Chocolate.
13. Water Spinach
Although Water Spinach watch a lot of like continuous Spinach v its long, large leaves, it’s actually not concerned it at all. The smell isn’t comparable either, and also it has a grassy, nutty taste. It additionally has a crunchy texture that is similar to seaweed.As girlfriend may have guessed from its name, Water Spinach is an aquatic plant that deserve to be found growing in south-east Asia’s tropical waterways. There are two different varieties of Water Spinach - green Stemmed and also White Stemmed. Aside from color, there isn’t lot difference in between them and the taste and also texture remain the same.
14. Wax Apples
This is one more ‘W’ food that isn’t fairly what it claims to be. Wax Apples room actually berries however they got their name from their smooth skin and bright environment-friendly or red colors. Shape-wise they be affected by each other a more powerful resemblance to pears and also their white, spongy meat isn’t an extremely apple-like at all. Lock are really tasty though and also have a sweet, juicy flavor v a crunchy texture. They are most commonly eaten raw, yet they can also be cooking in both sweet and savory dishes. This renders them simply as versatile as continuous Apples.
There’s a lot of confusion about what wheat is. Put simply, that a type of grass that is grown greatly for its seed. This seeds is then ground under to do flour, i beg your pardon goes right into a range of assets including bread, pasta, cereal, and more. Wheat is great source of carbohydrates and fiber, yet it walk contain gluten. This means that anybody through a gluten allergy or intolerance should avoid eat wheat wherever possible.
16. White Asparagus
It would certainly be basic to assume the White Asparagus is a different variety to environment-friendly Asparagus, but it’s in reality the exact same thing! The only difference is that it’s harvested before the spears break through the surface ar of the soil. Since it’s never ever exposed come sunlight, it’s can not to produce chlorophyll, and also this is what offers it that is white appearance. This also way that White Asparagus is much much more tender than environment-friendly Asparagus. However, that does must be peeled before cooking together it has actually tough, fibrous skin. The smell is similar to eco-friendly Asparagus, but it is sweeter.
17. Whitebark Raspberry
Whitebark Raspberries belong to the same family as black color Raspberries, the only difference is that they build a thick, waxy, white coating together they grow. This is wherein they take it their surname from.
However, as soon as the coating is removed, a deep-purple berry is revealed the looks nearly identical to a black color Raspberry. Their flavor is likewise pretty lot identical.One interesting fact about Whitebark Raspberries is that they were the inspiration for the Blue Raspberry flavoring you find in candies and also sugary drinks. However, they really rarely attribute as one ingredient.
18. White Beech Mushroom
These smooth, ivory-colored mushrooms have the right to be found farming in swarm at the basic of Beech tree in eastern Asia. They room identifiable by their small, rounded cap and also slender stems. White Beech mushrooms are incredibly bitter and, together such, they are never consumed raw. However, as soon as cooked, this bitterness flavor disappears altogether and they create a succulent, buttery taste with a firm, ever before so slightly crunchy texture.
They deserve to be cooking in a range of ways including sauteed and also braised, and also they match perfectly with stronger seasonings such as garlic, onions, and particular spices.
19. White switch Mushroom
White button Mushrooms are one of the most generally cultivated mushrooms in the world. This is mostly as result of their versatility. They can be eaten raw or cooked, and also each method offers a various flavor. As soon as served raw, White switch Mushrooms have actually a soft flavor and also a crispy, spongy texture. As soon as cooked, the flavor develops further and also they have an umami, earthy taste v a chewy texture. Due to the fact that of your popularity, the really basic to discover White switch Mushrooms. They have the right to be determined by their caps that space usually 1-2 inch in diameter, and their brown gills the are concealed underneath their caps.
20. White Chocolate
The rich, buttery, virtually sickly-sweet taste that White coco makes it among the most popular varieties of cacao in the world. But did you understand that White cacao isn’t actually cacao at all?! that actually created from the byproduct of the chocolate-refining process and gets many of its flavor indigenous Cocoa Butter. White chocolate is provided in a variety of ways. It deserve to be offered in baking, melted to do rich, velvety sauces, and, that course, consumed just together it is.
21. White Currants
These are carefully related to red currants but, together their name suggests, they space pure white in color. Some arrays are virtually translucent, if others have actually a slight, sun-kissed pinkiness to them. As well as being various in color, White Currants are likewise sweeter 보다 Red Currants. This renders them a popular an option for super-sweet desserts and making jams and also jellies.
22. White Figs
While most figs are aboriginal to western Asia, White Figs are believed to have actually originated in southern California. They are quite tough to come by outside of the Western coastline of the USA, however, as they are incredibly delicate which renders them difficult to ship.As you could have gathered from their name, White Figs room pale in color and also their skins range from ivory to a very light green. Once reduced open, however, that a fully different story and also you’ll uncover beautiful, red-purple flesh with a sweet flavor and jammy texture. They also contain edible seeds that administer a satisfying crunch. As is the instance with continual Figs, the flavor of White Figs develops as the fruit matures. An extremely ripe White Figs have actually an extreme flavor the is comparable to Strawberries and also Raspberries combined.
Found life in the cold freshwater lakes of north America, Whitefish has actually a mild, fishy flavor that is quite similar to salmon. It it s okay its name from its pure white meat which has a medium-firm texture. It also breaks into big flakes that organize together pretty well.Whitefish is really oily and, because of this, that a good fish because that smoking. The can also be grilled really easily and also it’s oil-content come in comfortable again right here as it’s quite an overwhelming to accidentally overcook.
24. White Turnip
White Turnips room a winter vegetables that have a an extremely similar, sweet smell to infant Turnips. They have white-cream-colored skin and purple-tinged shoulders and also are shaped a lot choose an overly huge radish. Their normally high street content provides them ideal for roasting or braising and also they caramelize while lock cook, giving an extra depth that flavor. Their environment-friendly tops can likewise be eaten and also have a similar taste come spinach or beetroot tops.
These bottom-dwelling fish can thrive up come 2-feet in length and also they have the right to be uncovered in waters roughly the unified Kingdom and Ireland. They feed on shrimp, crab, and also smaller fish. They additionally grow in ~ a really rapid rate which renders them among the most sustainable and also economical types of fish. The white flesh of Whiting is in ~ its ideal when it’s fresh caught. It’s not overly oily and also it has actually a certain texture, but it can go soft and mushy if overcooked. Its closest odor comparison would be ko or Pollock, together it’s not as well fishy yet still has a contempt fishy flavor.
26. Wild Boar
Wild Boar has a unique, nutty flavor that is a bit like a mix of Pork and also Beef. So, while that is regarded the residential pig, that is a meat in its very own right. It’s likewise less fatty than pork yet has an ext marbling. This way it cooks faster. It’s likewise really versatile and also can be served as ribs, steaks, or ground for multiple purposes. Due to the fact that it’s leaner than Pork, Wild Boar is often taken into consideration as a healthy alternative. It’s also full of herbal vitamins, minerals, and proteins. And, unlike part farmed Pork, friend don’t have to worry about ingesting additives, hormones, or antibiotics.
27. Wild Leeks
Wild Leeks are a forager’s treasure! They can be found growing wild in forests during early spring and they look a lot favor their typical counterparts, yet are lot smaller and also have thinner stalks. They also have white bulbs that gradient to red as they get close to the leaves. The taste and smell that Wild Leeks space much much more pungent than consistent Leeks, and also they have actually a strong garlic-like flavor. This is more powerful in the bulb and also stems though, and also the odor is lot milder in the leaves.
28. Wild Rice
Found growing in shallow waters, tiny lakes, and slow-moving rivers of north America and also China. Wild Rice is in reality a kind of grass grain. It has a greater nutritional value than standard White Rice, and it’s becoming popular in health food stores because that this reason. Wild Rice has a nuttier flavor than White Rice and also a chewier texture. The does take much longer to cook though, therefore it’s no the best an option for anybody searching for a quick-fix meal or dish.
29. Williams Pear
Williams Pears are well known for their perfect pear shape and thin, golden-yellow skin the blushes pink once kissed by the sun. Because that these reasons, lock are also the most commonly grown and commercially available kind of Pear in the unified States. Within a Williams Pear, you’ll discover crisp, cream color flesh with a buttery flavor. Like most fruits, the flavor aggravates as they mature together well. In spite of being for this reason juicy, Williams Pears have actually quite a short moisture content. This makes them one ideal an option for baking, return they space arguably most delicious when consumed raw. I gain them in my salad.
Despite your name, Wineberries no actually used to do wine. That task is finest left come Grapes! However, your sweet-sour flavor provides them an excellent choice for making jams, jellies, juices, and also desserts.Wineberries are pertained to Raspberries and, although aboriginal to eastern countries, they deserve to now it is in found cultivation all end the world. As they mature, they develop orange-red flesh and this is defended by a hairy husk the oozes a difficult fluid.
31. Winter Melon
Winter Melons look a lot like huge Watermelons, back they have actually white flesh and also yellow seeds. They have actually a flavor the is best described as a cross between a cucumber and also a zucchini. For this reason, castle are mostly prepared as vegetables and used in oriental cuisine.
32. Winter Squash
First thing first; a Winter Squash isn’t actually a standalone fruit or vegetable. Instead, the the cumulative name that is used to define lots of different squash arrays that can be harvested in fall and also stored throughout the winter.
The squashes the make it right into this team can be identified by their difficult skins, i beg your pardon is entirely various from summer squash.Varieties that Winter Squash encompass Pumpkins, Spaghetti Squash, Butternut Squash, and also more. All species of Winter Squash often tend to it is in on the sweeter side of the taste spectrum and have nutty undertones that are right for roasting or pureeing into soups.
Wolfberries are more famously recognized as Goji Berries. When these room a relatively new superfood ~ above the scene, they have actually actually been provided for countless years in traditional oriental medicines. These bright red berries are usually dried, yet they can additionally be consumed fresh or turned right into a vitamin-rich juice. They have actually a sour flavor that is similar to cranberries and cherries. The shoots and leaves can also be eaten and are often served as leafy greens in eastern cuisine.
Although Wolffish have actually a menacing, toothy appearance, lock are one of the many sought-after ingredient in the world. Your lean, firm white flesh has a soft flavor the is appropriate for anybody who doesn’t an especially like strong-tasting fish. Your scarcity is mostly as result of the fact that they are bottom-dwelling fish the live in the depth of the Atlantic ocean. The majority of Wolffish that are caught are merely an inadvertently byproduct that trawler fishing.
35. Wong Pei Fruit
Found growing in clusters on indigenous Chinese trees, Wong Pei Fruits are small, round, and yellow. Their skin is extended with a light fuzz the is comparable to a Peach and, when peeled, you’ll uncover soft white flesh the is protecting tiny green seeds. As much as odor is concerned, Wong Pei Fruit is similar to Lychee however not quite as sweet. They likewise have a texture comparable to a Grape. One thing to note, however, is that the seeds space inedible and they must be picked out and also thrown away prior to eating.
36. Hardwood Apple
If girlfriend don’t currently know what a wood Apple is, you’d be forgiven because that picturing a conventional Apple in her mind’s eye. However, this can not be further from the truth.
Wood apologize are really strange fruits. They have a thick, hard, unstable rind the is much more similar to a Coconut than an Apple. They aren’t hairy, but they do have a very light grey color. Lumber Apples are challenging to crack also and, if you ever before do control to gain on open, you might wish you never had. The factor for this is due to the fact that they have a very strong smell that has been likened to every little thing from Blue Cheese to infant poop!Luckily, the taste is nothing like the odor at all. It’s sweet and also acidic and also is often compared to Tamarind. It additionally has a jammy, custard-like texture, back this is often interspersed v seeds and also pieces that rind.
37. Hardwood Pigeon
As us arrive at the finish of our list, us encounter the timber Pigeon. This are very closely related to metropolitan Pigeons, return they tend to choose living in the woods.
Wood Pigeons have actually a gamey flavor and a succulent texture. They are most generally found in European and also Western oriental cuisine as they are thought about a sustainable resource of meat.
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Cassie brings years of suffer to the Kitchen Community.She is a listed chef and avid gardener. Her brand-new book "Healthy Eating v the Garden" will certainly be released shortly. When not creating or speaking around food and gardens Cassie deserve to be discovered puttering around farmer"s markets and also greenhouses looking for the next great idea.