ns love using garlic powder but I also see recipes call for garlic salt. I believed that you can just add garlic powder rather of garlic salt (which of food is marketed separately!) and then just include some actual salt if necessary. What is the difference in act this together opposed to utilizing store-bought garlic salt?



Taste-wise there will be small to not distinction in the result. Just be careful to usage the appropriate ratio of garlic come salt (generally 3-to-1 salt to garlic powder).

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Garlic salt is 3 parts salt and also 1 component garlic, plus an anti-caking agent. That method that 1 tsp of garlic salt includes 1/4 tsp that garlic powder, or a 4 come 1 substitution ratio.



My family watches our salt intake so we normally use garlic flour in location of garlic salt and just include a tiny bit of salt come recipes. It works perfectly for us.


The quality , form and fresh of the garlic powder will certainly dictate just how much to use. Hardneck garlic flour is so flavorful, the you would certainly mix that 5 parts salt to one component garlic powder. Softneck garlic flour is combined 3 come 1. Save bought garlic powder is indigenous the softneck selection and normally shipped in large vats native China. The older the powder is, the weaker the flavor. For finest results, purchase dehydrated hardneck garlic and grind (I use an cheap coffee grinder) in little batches prior to using.


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