If a cooking recipes calls because that fresh herbs, yet you only have dried herbs ~ above hand (or friend don't want to spring for fresh), replace the new herbs in her recipe with one-third as lot of the dried equivalent. The odor is much more concentrated in dried herbs, so much less is required.

You are watching: Ground thyme vs dried thyme leaves

## Substitution instance

Suppose your recipe calls for a tablespoon of fresh thyme. To swap that out, use 1 tespoon of dried thyme in that is place. Just leaves space the only exemption to this rule. Due to the fact that they shed much of their flavor as soon as dried, you must replace one fresh bay leaf v two dried only leaves.

The Spruce Eats / Hilary Allison

## Substituting ground Herbs because that Fresh

If girlfriend don"t have the fresh herb the you need, and you don"t have its dried herb tantamount either, girlfriend can additionally substitute fresh herbs v ground herbs. Together a general rule,1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, follow toThe reluctant Gourmet. So, do a little of simple math: due to the fact that 1 teaspoon of dried herb equals 1/2 tespoon of ground, change the tablespoon of fresh thyme (from the vault example) with 1/2 teaspoon of ground.

Of course, there's an exemption to this rule. Follow to The wake up Gourmet, "If you room working with dried floor herbs choose ground ginger which is walking to be even an ext potent than the dried flaky herbs, the basic ratio is 4 to 1 or four components fresh come one component dried."

If you"re out of an herb in all forms, just use one ingredient substitution chart to watch up various other herbs the you deserve to use in that is place. It sure beats having to do a special pilgrimage to the store.

Most herbs are easy to flourish from seeds and are just as simple to dry or freeze for later on use. Nurseries also sell herb plants, particularly those the are daunting to thrive from seeds. And, if you have a shady yard, grow herbs the don't require much sun.

Many herbs are perennials, an interpretation they'll come ago year ~ year. But most annual herbs self-seed. Just let them go to seed at the finish of the season, and brand-new plants will emerge on their following spring.

## dry or Freezing her Herbs

Preserve the new herbs that you grow, so you can enjoy them when they aren't in season. To dry herbs, hang them upside down in tiny bunches in a warm, dry spot. Examine on them because that a mainly or two; then, transfer them to an airtight container as soon as they feel charred to the touch. If you desire to dry them faster, use a dehydrator or an oven collection to the shortest temperature.

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Freezing herbs is also a great option, as it enables you to gain the taste of fresh herbs anytime. Add them come cooked dishes, and also you won"t even have the ability to tell lock aren"t new from the garden. Some herbs you deserve to freeze includebasilanddill.