Chances are great that also if you"re not a card-carrying Costco member, you"ve heard plenty about their rotisserie chicken, and if you room a card-carrying member the the warehouse store, opportunities are even far better that you"ve purchase one (or 100). They"re hard to stand up to as an easy weeknight dinner for the family, or, girlfriend know, a midnight snack because that one. 


Don"t think they"re every that tough to resist? Costco sold much more than 64 million of these bad boys in budget year 2018 in the U.S., which means warehouse stores across the nation are handling 179,000 rotisserie chicken every solitary day. If that"s not proof of your popularity, we don"t know what is.

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But for as much as you"ve heard, or for as countless as you"ve bought, over there is without doubt plenty the you don"t know around this spit-roasted delight. And since understanding is power, we"re here to to fill you in on whatever you need to know about Costco"s rotisserie chickens prior to you to buy one (or prior to you purchase your next one) — indigenous what"s yes, really in them, to exactly how they stack as much as competition, come what to execute with it once you acquire it home. 


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If you"ve had actually just one bite the Costco"s rotisserie chicken, you most likely assume the they"re injecting it through unicorn tears and also magical seasonings, due to the fact that not only is that impossibly tender, however it also scores a 10/10 top top flavor, too. So what precisely goes right into it?


It turns out that no unicorns were harmed in the make of the chicken, and also the ingredient list is in reality pretty simple: entirety chicken, water and also seasonings (salt, sodium phosphate, modified food starch, potato dextrin, carrageenan, sugar, dextrose, summer sprouts extractives). Sure, you could furrow her brow at a couple of of those words, yet there"s nothing also terribly scary here. Sodium phosphate is an additive the helps store meats moist, and maintains freshness. Amendment food starch is an additive generally used for thickening, stabilizing, or emulsifying. Potato dextrin is a thickener and a sweetener, yet can additionally be provided to enhance crispness in foods. Carrageenan — an additive and also preservative that, in chicken, help to maintain water — is most likely the many controversial ingredient here. Despite it"s FDA-approved, there is some evidence to suggest that that triggers an unfavorable health effects in some. And also dextrose is a straightforward sugar do from corn.


For the most part, it appears these additives ensure maximum tenderness, and administer that always-winning combo of salty/sweet goodness. All in all, you most likely eat lot of of foods with method scarier labels the don"t taste almost everywhere near as great as Costco"s rotisserie chicken.


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Did you notification that the ingredient perform of Costco"s rotisserie chicken is absent something that"s generally pretty common among other grocery store rotisserie chickens? watch again. You"ll find no MSG (monosodium glutamate) there.


Although MSG often tends to gain a bad rap, there"s no doubt the it makes food taste exceptional with every its umami-enhancing abilities. Yet that"s neither here nor there, because Costco"s chicken just doesn"t require it come taste amazing. (And plus, let"s it is in honest, there"s lot of of salt and also sodium and also sugar in that seasoning blend already. Including MSG come the instance would be what we contact an embarrassment of wide range in the flavor department.)

Another point you don"t need to worry about with Costco"s rotisserie chicken? Gluten. A agency representative confirmed that these bad boys room gluten-free, which, like the use of MSG, is not always the instance with grocery keep rotisserie chickens.


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If there"s one hit on any kind of brand the rotisserie chicken, it"s the high salt content. And yes, Costco"s walk come packed with its fair share, yet it"s definitely not the worst.

Bonnie Taub-Dix, RDN, called Today that a 3-ounce offer of rotisserie chicken can have as much as 600 milligrams of sodium. An excellent news, Costco pan — the very same serving dimension of their rotisserie chicken comes in at 460 milligrams (or around 5.5 milligrams of sodium per gram of chicken), compared to Sam"s Club"s rotisserie chicken in ~ 550 milligrams. Deserve to you discover tasty rotisserie chicken with less sodium? Sure, Publix"s, for example, has just 2.9 milligrams of salt per gram that chicken... Yet the question is, does it taste as good?


Since us don"t have tendency to think twice about sodium when we"re taking under a rapid food hamburger, let"s take it a peek a McDonald"s double Quarter Pounder with Cheese, chandelier we? 1,310 milligrams. How about a Wendy"s Baconator? 1,630 milligrams. Follow to the FDA, the recommended daily value of salt is less than 2,300 milligrams. So, you have the right to have 5 servings of Costco"s rotisserie chicken, or, girlfriend know, one Baconator. Those sodium-packed chicken alternatives are spring pretty an excellent right now, aren"t they? 

As long as we"re talk nutrition, here"s what else you acquire with that 3-ounce serving of Costco rotisserie chicken: 140 calories, 7 grams the fat, and also 19 grams that protein.


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You walk to Costco for one thing: good deals on supersized products. And also you need to expect no less with Costco"s rotisserie chicken. For the bargain-basement expense of $4.99, you get a monster of a bird who price and weight beat the pants off competitors" offerings. 


Coming in in ~ a weight of at least 3 pounds cooked, Costco"s rotisserie chicken dwarfs those sold by various other stores. According to The wall surface Street Journal, a 1-1/2 come 2 pound bird is what you"ll typically find elsewhere, and also you"ll pay as much as $7 for it (unless you"re shopping at entirety Foods, climate you"ll salary $10). Girlfriend don"t should be a mathematics whiz to see that paying $5 for a 3-pound chicken is far better than paying $7 because that a 2-pounder.

Not only is it a steal for its size, however Costco generally ranks number one in rotisserie chicken taste tests, which is fully unsurprising if you"ve ever before had also one bite. Whether it go up versus Sam"s Club, Walmart, Kroger, or entirety Foods, Costco is tops.

What we"re speak is, in the instance of Costco"s rotisserie chicken, the old adage "you acquire what you pay for" absolutely does not apply.


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When it involves Costco"s rotisserie chicken, you know you"re walk to get a serious hefty bird no issue which one girlfriend choose, yet you still desire to pick the best, freshest one possible, and also once you recognize what to look for, it"s easy.


Bon Appétit"s an elderly food editor rick Martinez claims that picking the most heavy bird also method picking the freshest, because a heavier chicken indicates that that is juices haven"t yet evaporated under those heat lamps. "You"ll feeling a noticeable difference in between the birds that just came the end of the oven and also ones that have been sitting there all day," that explains. The skin additionally tells a tale. You want evenly browned and taut skin, because, Martinez says, "As the juices leaving the meat, the chicken"s skin starts to shrivel and becomes discolored."

A former Costco meat room manager shared one more useful guideline on Reddit, advising, "...look for ones that touch the top of the lid, they weigh the most." 


One much more tip: Grab your Costco rotisserie chicken at the finish of her shopping trip. We all know just how easy the is to acquire lost in the maze that aisles that make up that heavenly warehouse store, and also for safety"s sake, the USDA recommends that cooked food it is in refrigerated within two hours to protect against bacteria growth.


If you"ve never had the pleasure of experiencing the deliciousness of a Costco rotisserie chicken, there"s one really important point you require to understand ahead the time so her hopes and also dreams aren"t dashed when you take it your an initial bite: The skin will virtually certainly no be crispy.


Maybe if girlfriend waited in ~ the flaming wall surface o" chickens, and ate the skin turn off the bird the second it to be pulled off the spit... Perhaps then it would be crispy. But as it is, after it"s roasted to soft perfection, the rotisserie chicken gets placed into that plastic container, wait to go house with you, and also by the moment it makes its journey to her kitchen, the skin is more soggy than crisp. Now don"t get us dorn — it"s still completely delicious, and you will certainly have to restrain yourself from stripping each and also every last little bit of salty, brown skin turn off in one sitting. Addictive and unbelievably tasty, yes, but definitely not crispy.


Costco"s rotisserie chicken are famous as a loss leader, which is characterized as goods "sold at a ns in bespeak to attract customers." In other words, Costco is willing to offer those chickens at $4.99, even if they"re not making any kind of money top top them, due to the fact that chances are great that you"re no making the trek come the warehouse keep for one solitary chicken. 


Even if girlfriend think you"re just going to run in, grab a hot rotisserie chicken, and beeline it come the registers, how regularly does that really happen? you remember that you"re nearly out of wash detergent, or you see pair of designer jeans that you entirely don"t need yet are for this reason cheap you have to have them, or you acquire suckered right into buying a 36-pack of sausages because the sample was the good. Ripe times out of 10, you"re leave Costco through a entirety lot much more than that $4.99 rotisserie chicken, and a entirety lot much less money in her wallet. Costco can be ready to offer you a delicious chicken for under $5, but they"re certainly not doing it out of the quality of your heart.


Costco"s rotisserie chickens, prefer plenty of various other grocery stores" chickens, come packaged in a plastic clamshell. You most likely don"t offer too much thought to the packaging — it seems like a fairly logical and inexpensive method to acquire that steaming warm chicken from the warehouse keep to her kitchen. But it turns out over there is one more option, and the alternate uses a lot less plastic 보다 those clamshells. 


In might 2019, The Takeout report that entirety Foods would certainly be selling their rotisserie chicken in bags quite than difficult plastic clamshells, a move, the company says, that together with other packaging changes "will reduce an approximated 800,000 pounds of plastic every year." Wegman"s had already made the adjust to offering their rotisserie chickens in pouches, and also say they use 75 percent less plastic than the conventional domes.

With 64 million Costco rotisserie chickens sold each year, you can imagine how much plastic waste every those clamshells add up to, due to the fact that unfortunately, they"re no recyclable everywhere. Does this median you shouldn"t buy rotisserie chickens from Costco? That"s because that you come decide.


Is there anything better than a $4.99 Costco rotisserie chicken fresh-off-the-spit? Well, it depends how you feel about bargains. You"re in because that the steal the the century if you"re willing to forgo the steaming hot whole chicken.


According to deal-seeking Redditors, at part Costco locations, unsold rotisserie chickens room chilled and repurposed into packs the eight leg quarters (the thigh and also drumstick) for $4.99. Yes, the exact same price as a entirety chicken. Think about it: Eight leg soldier would easily yield much more meat 보다 a totality chicken — the just thing you"re absent is two breasts and two tiny wings, after ~ all, and six (six!) additional thighs and also drumsticks will an ext than comprise for that. Plus, you acquire all dark meat.

In-the-know Redditors advised that details times are far better than others to score this deal, speak that beforehand mornings are best, and specifically Tuesday v Friday, since the chickens have actually a better chance of marketing out on the weekends, an interpretation there space no leftovers to it is in sold.


Want to obtain the many meat off her Costco rotisserie chicken? follow to Rachael ray Every Day, "It"s all around that wishbone, baby."

We all know that Rachael Ray, the mastermind behind the publication, is the reigning queen that 30-minute meals, and also she"s probably never met a pre-cooked rotisserie chicken she didn"t like... I beg your pardon is exactly why we should trust this hack. Not only does it median breaking under your rotisserie chicken will certainly be easier, yet it also method that you"ll walk far with more meat.


It turns out the the wishbone is good for more than making wishes once you"ve carved your bird — pulling that out prior to you begin to carve is the an essential to success. The publication explains the straightforward three-step process, saying, "Feel because that the Y-shaped wishbone between the neck and the breast. Do a tiny cut behind the bone and then usage your finger to ease it from the flesh. Operation your fingers follow me the backbone and also under the chest meat to remove the breast in one piece." That"s it. You"ll save time and spare yourself the aggravation the wrestling v the carcass to obtain every critical scrap of chest meat off. Win, win.


Stock recipes typically contact for the bones and scraps leftover after breaking under raw chicken. However if you"re not using the carcass from your Costco rotisserie chicken to make her stock, you"re lacking out. 


According come Bon Appétit, once you use the bones native an already-roasted bird, you"ll in reality be left v a darker stock than from life chicken, i m sorry ultimately way more flavor will be included to everything dish you use the share in. The procedure for do stock with pre-cooked rotisserie chicken is the exact same as utilizing raw chicken parts — just include water, vegetables (like carrot, onion, and also celery), and aromatics (like herbs and garlic), then simmer because that an hour or much more and strain. 

While spending the time to make stock indigenous a convenience item favor rotisserie chicken might seem prefer a the majority of work, think about it this way: friend paid just $4.99 for that bird, i m sorry is a stealing to start with, and now for a few pennies worth of veggies you"re also getting a pot that rich, dark stock out of it. Isn"t the worth the trouble? 


So you want to take advantage of the convenience and also ease of Costco"s rotisserie chicken — it"s a great idea for a dinnertime shortcut, and also we"re definitely not judging. However the difficulty is, your recipe calls because that a certain amount that meat and you have no idea how much a rotisserie chicken will certainly actually yield as soon as you gain it turn off the bone. Spoiler alert: It"s a lot.


According come Betty Crocker, the mean rotisserie chicken is around 2 pounds, and will productivity 3 cups of meat (2 cup white, 1 cup dark), which equates to around 1 pound. However we currently know the Costco"s rotisserie chickens space substantially larger than the mean bird, so exactly how much deserve to you expect from them? Food blogger 
judyschickens damaged down two Costco chickens and also got a chuck 5 pounds the end of them, about 2-1/2 pounds from each (over 7-1/2 cups total). Not to state the obvious, however that"s a lot more than your traditional rotisserie chicken, and should it is in plenty for everything recipe you"ve gained in mind.

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There"s no worse sin 보다 taking a perfect cooked rotisserie chicken, bringing the home and also sticking that in the refrigerator till dinnertime, and then totally ruining it as soon as you reheat it. All that beautifully tender meat it s okay turned right into chicken-flavored shoe leather ~ a pair minutes in the microwave. However there"s great news: over there is a method to efficiently reheat her Costco rotisserie chicken there is no rendering it inedible. 


According to Elana Karp, head chef and also culinary co-founder at Plated, you"ve gained to use the cooktop for finest results, yet the vital is adding some fluid to the situation. Seize a high-sided baking dish, plop the rotisserie chicken inside, and also pour around 1/4-inch the chicken stock into the dish. Reheat the chicken at 400 levels until the share is bubbling and the chicken is warmed through. Karp guarantees that the liquid will certainly ensure a moist reheated bird, as opposed to making use of a dry warm or the microwave. It takes a little an ext time, but you"ll it is in glad you worked out a small patience.