Learn exactly how to do a thick, buttery homemade graham cracker late with only 3 ingredients.

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Today I’m teaching you precisely how to make a sweet, buttery graham cracker crust. One you can use for baked and also no-bake pies, bars, and also other desserts. I chose this as the topic because that today’s lesson since it’s something we all should know how to make. Master a graham cracker crust and the rest is easy as pie.

Graham cracker crusts space simple. Over there is no factor to purchase a pre-made crust native the keep that certain lacks flavor and to it is in honest– tastes a small stale. Is it simply me? ns really don’t like how they taste in ~ all! Homemade graham cracker late tastes around 1487834x better. I in reality did the math. It’s crunchy, buttery, and graham crackery at the exact same time. And it’s do from just 3 ingredients. Simply THREE!


Here is precisely how to do my favourite graham cracker crust.

Start by grind up her graham crackers. You need 10 graham crackers. 10 full sheet rectangle crackers. (Each full sheet graham cracker has actually 4 mini rectangles/2 squares v perforated edges.) Why space graham crackers for this reason confusing? You just need 10 full sheets.

10 full sheets = around 1 and also 1/2 cup graham cracker crumbs.

You can use honey flavor graham crackers, cinnamon, chocolate, short fat, whatever. I usually just buy every little thing brand is on sale and also use a flavor i think would pair ideal with what I’m making. Don’t have graham crackers whereby you live? use 1 and 1/2 cup crushed digestive biscuits instead.


You can use a food processor or blender to grind increase the graham crackers. Mix the crushed graham crackers with 1/4 cup granulated sugar and 5 Tablespoons of melted butter. I like to usage a an excellent amount the butter in mine graham cracker crust for flavor. Not just this, butter is the binding agent here. Does her graham cracker crust constantly fall apart? There more than likely isn’t sufficient butter to host the crumbs together.

What is the purpose of the sugar? together the crust to adjust (either in the oven for a baked dessert or the refrigerator for a no-bake dessert), the street crystals help the butter in binding the crumbs together. For an extra popular music of flavor, shot using brown sugar rather of granulated sugar in this graham cracker crust recipe.


Mix it all up.

The mixture will certainly be thick, sandy, and coarse.


The trick to a really good graham cracker crust is to load it down. The crust requirements to be tight and compact, i m sorry is specifically important if you’re using this crust for a no-bake pie.

I choose to usage a level bottomed tiny measuring cup to help pack it down and also smooth out the surface. This works choose a charm and also I very suggest you perform it too.


You could definitely just use your fingers, however I uncover the measure up cup is lot easier and also creates an ultra tight, smooth crust.

Make sure you pack the edges together well.


If you’re make a no-bake pie/dessert: cool this pie crust because that at least 2 hours prior to filling it. Chilling the crust before adding your no-bake filling solidifies the melted butter/sugar mixture, ensuring a compact crust.

If you’re make a small pie/dessert: pre-bake this late per your recipe’s directions. I generally pre-bake for 10 minutes at 300°F (149°C) or 7-8 minute at 350°F (177°C). Then, fill and also continue with your recipe’s directions.

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Graham cracker tardy is the basic of so countless incredible desserts, so it’s important to have actually a yes, really really solid recipe for this dessert staple under her belt. And it’s so straightforward to master. Not to mention, unbelievably good.

Repeat: buttery! thick! crunchy! graham crackery! the best!

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