When making your very own jerky, the is important to note that the beef loses approximately 60 percent the its load in the process.

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This is due to the fact that of the high water content of beef meat and the unique process of evaporating the water indigenous the meat as it is dried. As such, you need to be aware that one pound of beef is not enough to produce one lb of jerky.

Although 60 percent is a great estimation of how much weight is lost when drying the beef, the actual lot of shed weight depends on numerous factors. These encompass the kind and quality of the meat and the method employed for making her jerky.

The selection of weight loss goes in between 2:1 and 3:1. This means, the for one pound of beef jerky, girlfriend would need either two or 3 pounds the beef.

Being that most recipes employ 5 pounds of beef in ~ the onset, this would develop anywhere indigenous one and also a fifty percent to two and a half pounds that beef jerky.


QUOTE: "You could be a redneck if you think that beef jerky and moon pies are two that the significant food groups." -- Jeff Foxworthy

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