National citizens Month is observed as a holiday right here at George Foreman Grills. Every month long we’re creating new recipes, grilling up awesome burgers and, yes, eating every the delicious results.

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To spread the cheer, we’re sharing some of our favorite burger recipes. Each one has a fun twist that us hope bring you a new, tasty cook experience, and puts friend in a festive mood because that our favorite time the year—National citizens Month.

Greek Burger

Ingredients: 1 lb. Ground beef ½ tsp. Oregano powder ¼ tsp. Dried basil ½ tsp. Dried thyme ¼ tsp. Garlic powder ¼ tsp. Onion flour ½ tsp. Salt ¼ tsp. Pepper 1 small red onion ¼ cup crumbled feta cheese Olive oilTzatziki Sauce: ½ cup English cucumber, diced 1 tsp. Dried dill 1 cup Greek yogurt 2 tsp. Fresh lemon juice Salt and pepper to tasteStepsIn a tiny bowl mix together the tzatziki sauce ingredients, cover v plastic wrap and place in the refrigerator.In a medium bowl mix together the ground beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and also pepper. Divide the mixture into four, 4 oz patties.Preheat the Indoor/Outdoor grill ~ above Setting 4.Slice the red onion into four ½” special slices and also brush through olive oil.Place all 4 burgers on one next of the preheated grill and also onions top top the other side. Ar the lid top top the grill.Grill the burgers because that 3-4 minutes per side for tool rare, and also 5-6 minutes per side because that medium. Height each burger with 1 Tbsp of feta cheese and grill until melted.Grill the onions because that 3-4 minutes every side.Serve burgers v grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.Twist: FalafelFalafel, or deep-fried soil chickpeas, is the traditional base for Greek sandwiches. Through coating the soil beef patties with a falafel mix or chickpea flour, you can create a deliciously crunchy exterior the fits perfectly with the Greek-inspired toppings.Asian Chicken Burger

Ingredients: 1 lb. Lean ground chicken 1 T. Lemon juice 1 clove garlic, minced 2 eco-friendly onions, finely chopped 2 T. Low sodium soy sauce ½ Tbsp. Ground ginger 1 egg white 4 sesame seed hamburger bunsSteps:Note: because that the Evolve Grill set to 375°. Because that the Indoor/Outdoor preheat at setup 4.In a huge bowl, combine the chicken, lemon juice, garlic, green onions, soybean beans sauce, ginger and also egg white. Shape into 4 patties. Refrigerate because that 1 hour.Preheat George Foreman Grill. Location the burgers in the grill and grill because that 5 minute or till burgers space done (160°F)Serve on the sesame particle buns with condiments such together low fat peanut butter, hoisin sauce and bean sprouts.Twist: PineappleSweet pineapple is a perfect pairing for this Asian-inspired chicken burger. Grill increase pineapple slices coated in brown sugar because that a sweet, complex flavor that adds moisture and a nice comparison in texture.Piggy Burger

Burger: 12 slices bacon, cooked 7 oz. Ham, deli-sliced 6 hamburger buns, sliced 7 oz. Cooking pork loin, sliced*Pimento Cheese: 1 (7 oz.) parcel shredded extra sharp cheddar cheese ¼ cup diced jalapeño 2 Tbsp. Mayonnaise 1 (4 oz.) jar pimentos, drainedStepsRemove top grill plate to disclose broiler.Attach reduced grill plate. Preheat Grill & Broil on HIGH Broil.Place buns, reduced side up, under broiler until toasted.Meanwhile, in key of was standing mixer, include all of pimento cheese ingredients. Utilizing beater attachment, win mixture top top high rate until all ingredients are linked to wanted consistency.Remove toasted buns and layer ham, pork and bacon on bottom bun. Spread out heaping spoonful that pimento cheese onto peak bun.Place optimal bun back on grill and cook ~ above HIGH Broil for 2 minutes, or until cheese is bubbly.

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*Pork Loin DirectionsAttach upper and also lower grill plates and also preheat Grill & Broil to 400°F.Season pork loin v favorite seasoning and also place on preheated grill.Grill for 15-17 minutes, or till pork reaches an internal temperature the 145°F.Remove pork loin indigenous grill and let rest for 5-10 minutes. Reduced into slim slices.Twist: ColeslawMake it southern! optimal the pork through your favourite homemade slaw because that a crunchy bite through a burst of unique flavor. To dual down top top the twist, add some barbecue sauce for moisture and also even much more southern charm.