It"s been a rough couple of years for united state being a part of this club no one desires to be a member of.

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With the pass of both of my parents, each at the tender age of 68, I"ve to be made me acutely mindful of taking benefit of every last among life"s large and tiny creature comforts. ( ns count this weight Watchers Fiber One Raisin Bran Muffins as among those comforts).


I"m trying come be more cognizant of the blissful sluggish pace the a weekend morning. Act my best to savor the sweetness of acquisition a bite the a syrup soaked flapjack, and of food the undeniable pleasure derived from a glass that wine and that five so beloved after impact the wine buzz.

Oh yes and also marinating in the satisfied of enjoying a guilt complimentary Weight Watchers Bran muffin. Keep reading for all the very delicious deets.

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This recipe for load Watchers Fiber One Raisin Bran Muffins Serves: 12. Each muffin in three points top top the weight watchers blue plan


Ingredients 1 1⁄4cup (dry) Fiber One original Bran grain 5 clues 1 1⁄2cup(s) level unsweetened almond milk 1 point out 1⁄2 cup(s) raisins 12 points 2 oz smart Beat Super light Margarine 3 clues 4 oz Stevia In the raw Sweetener, Zero Calorie, Granulated 4 points 1 1⁄4cup(s) all-purpose flour 16 clues 1 egg(s) 0 clues 3 tsp baking flour 0 points 1⁄2 tsp vanilla extract 0 point out 1 tsp soil cinnamon 0 Points

5 sprays cooking spray 0 points


Heat cooktop to 400 degrees FPlace cereal in a resealable food warehouse plastic bag. Seal the bag. Roll over the ceral with a roling pin or a bottle or push the bottom of a little sauce pan come crush the grain into well crumbs.In a medium bowl row the crushed ceral, almond milk, raisins and vanilla till well mixed. Allow stand around five minute or until cereal has softened. To win in the irradiate margarine and also egg through a fork.In one more bowl row the flour, stevia, baking powder, cinnamon until well mixed. Stir flour mixture right into ceral mixture just until flour is moistened (batter will certainly be lumpy).spray muffin tins.Spoon the batter right into the muffin tins divising batter evenly.Bake 20-25 minutes or untila toothpick placed into the center comes out clean. Leaving in pan about five minutes then eliminate from pan top top a cooling rack/plate.