Let me start by questioning you a question: have you tasted house made mayo? It’s subtly, yet amazingly different from the stuff you buy in the shops. And so creamy and yummy that you won’t desire to buy it ever before again!

Home made mei for me, offered to be among those things that sound great, but additionally sounded fiddly and also the ‘traditional’ approaches don’t always guarantee success.

You are watching: Wendy's mayonnaise recipe

A the majority of recipes talk about mixing your ingredients and also then progressively drizzling in the oil so that your mayo doesn’t separate and that’s what provided to placed me off!. Until I found this method, the is.

It literally takes simply a couple of minutes; the one and only ‘rule’ because that it to occupational properly, is that you must use a stick, or immersion blender.


Tips to do this house made mayo

As I claimed above, the trick to whizzing increase this mei in 5 minutes, without the egg and separating, is making use of a stick blender.

Another important suggest is to use a light tasting oil, so the the oil flavour doesn’t overpower your mayo. Some world recommend extra irradiate olive oil since in this case ‘light’ refers to the flavour.

I make the efforts Macadamia Oil because that my first batch and also I’ve stuck with it together I love it. Just experiment to suit your an individual taste.

The best thing around this easy mayo recipe, is that you have the right to make it best in the jar the you’re walk to store it in. The only clean increase is the blender and measuring spoons.

The appropriate jar dimension is just wide enough come fit the head of your blender.

One critical point: I should warn you that when you’ve tasted this house made mayo, it more than likely won’t last long, due to the fact that you’ll desire to put it ~ above everything!

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There"s naught quite like homemade mayo. When you"ve taste it, you"ll never buy the again. This recipe is therefore easy and pretty much fool proof.
5 native 6 votes
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Course: Dressing, side Dish
Cuisine: Australian, International
Keyword: homemade mayo, mayonnaise
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 100kcal
Author: Wendy Hodge, Wendy"s means to Health

1 cup oil1 eggjuice of fifty percent a lemon1/4 tsp sea saltblack pepper, come taste
Optional extras1 clove garlic, carefully chopped1 tbsp Dijon or seeded mustard


Add every one of your ingredients to the jug and permit to work out for a minute or two, until your egg is in ~ the bottom.
Insert a stick blender every the means to the bottom the the jar and also start blending.
It have to take around 20-30 seconds for the ingredient to be properly combined.
After around 20 seconds you have the right to move the blender up and down come make certain that the oil is entirely emulsified.
Store in the refrigerator in one airtight container and it will store for a few days


I do the basic recipe first and then when I"m happy the my mei is unique blended, I include the garlic and also mustard and whiz for an additional 10 secs or so.
I"m said that adding whey will not only make your mayo probiotic (meaning that it"s great for her gut health) but will likewise make it critical longer.

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Serving: 1person | Calories: 100kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 11.1g
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**NUTRITIONAL info IS ESTIMATED and also SHOULD just BE provided AS A GUIDE.

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