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You are watching: What do you call the indentation at the bottom of a wine bottle

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CategoriesNooks and also cranniesYesteryearSemantic enigmasThe body beautifulRed tape, white liesSpeculative scienceThis sceptred isleRoot of all evilEthical conundrumsThis sporting lifeStage and screenBirds and the bees NOOKS and also CRANNIESWhy perform wine bottles have actually a huge indent in the base?G Day, Crawley, West Sussex The huge indent in the basic of wine bottles is recognized as a punt. It is to plan to combine the bottle and not to offer the impression the the bottle contains an ext liquid than it really does. David Morgan, Madrid In wine which throws a sediment, the indent way that the lot of wine you have to leave in ~ the end of the party is much less than if the bottle had a flat bottom. This is why more expensive wine often tends to have actually the indent an ext often 보다 the cheap ingredient which doesn"t have actually sediments. R Tanner, St Monans, Scotland To create the optical illusion that the bottle is bigger of course. Cosmetics manufacturers have taken this technique several measures further. Wilhelm Barrett, London NW10 because that the same factor as aluminium soft drinks cans do - to make them stronger and able to withstand a construct up of press within. In some situations fermentation proceeds after the wine has been bottled - and so press builds up behind the cork. Justin Steed, Stockholm, Sweden to disperse the sediment, and hinder that from climbing up as soon as poured. Kevan Mayor, London GB So that at 9.50pm, just before the off-licence closes, girlfriend think you have actually 2 glasses left in the bottle.Only to find at 10.01, over there is only one. Aid Corcoran, Bromley alcohol bottles supplied for still alcohol don"t have an indent in the base. However, bottles provided for champagne and also other sparkling wines do - for two reasons. First, the indent is designed to protect against the party exploding. The curved wall of the bottle provides for a very strong structure, and also the indent renders the basic as solid as the wall. Second, throughout the fermentation process the bottles room stacked upside down - in order for the solid matter that results from the fermentation to involved rest on the underside the the cork (it is later on expelled and also the bottle topped up throughout the degorgement process). The indent allows the party to it is in safely stacked v the neck that one relaxing on the indent of the bottle below. Nigel Shaw, London SW19 contrary to Nigel Shaw"s assertion, bottles for still wine additionally have one indent. Together I understand, early bottles were blown v slightly rounded bases which made them unstable, so a rod would certainly be inserted while the glass was soft and the basic pulled upwards to type the indent or "kick". This provided a an ext stable basic to the bottle. Peter Kershaw, Radlett UK i was startled to check out the explanation offered by NigelShaw. Wine bottles for still wine most definitely do have actually an indent, especiallythose in the "Burgundy" shape, and an especially inthose comprise the more expensive wines. Mine sondeveloped a theory that if in doubt at the turn off licence,feel a couple of bottoms. Secondly, champagne (plus fizzywine through aspirations) isn"t stack upside under "withthe neck the one nesting ~ above the indent the the bottlebelow" however placed neck very first in a set of holes made in a wooden board around 6ft x 4ft. Beginning at the horizontal, each bottle is offered a 15 level twist and slight upward tilt each day, till as close come vertical together possible. The sediment spirals down the party to the neck because that degorgement. I agree through Mr shaw that strength would be a reason for fizzy wine, yet that still leaves united state wondering why the bottles because that still wines have the indents. Stephen Hill, Hobbs Pavilion Restaurant, Cambridge One reason I heard was that it offers a location for light to "sparkle" - and also therefore display off the colour of the alcohol nicely.And while every sparkling wines (as much as ns know) have actually indents, no all still wines (even some reasonably decent ones) carry out - although many do. Benjy Arnold, London, UK wine bottles supplied to be individually blown and hencewere spherical, somewhat choose Chianti bottles. Themore stable, straight-sided bottles were created withthe help of an iron rod pressed into the bottom of thebottle when the glass was still workable, leaving thisindentation. The stole rod was referred to as a "punto" and also sothe indentation the made while rojo the party becameknow together the "punt". As for Stephen Hill"s concept thatyou should always go because that the bottle with the deepestpunt (Notes & Queries, April 6): I supplied to subscribe tothat myself however experience has actually taught me that someclever vintners have actually learned to make use of it! bill Watson, Chorlton, Manchester countless wines continue to develop in the bottle and also thisprocess produces sediments. These fall to the bottomof the bottle gradually and type a layer. With a flat-bottomed bottle, when the wine is poured, this layer iseasily disturbed and also the poured wine end up cloudy,spoiling its appearance and sometimes the taste.Having an indent in the bottom method that thesediment is deeper, v a smaller surface area, thuseasier to prevent disturbing.This additionally provides one explanation as to why StephenHill"s boy noticed the connection with much more expensivewines. Many cheaper wines space filtered or whirled in acentrifuge before bottling, avoiding sediment and also thusthe need for the much more expensive punt-bottomed bottles.Many alcohol buffs think about that wine only achieves itsfull intricacy if enabled to build without filtering. Nigel Duncan, London SW20 A cousin of mine who functioned briefly in a champagne bar told me that the dent was to accommodate the pourer"s thumb, through the fore- and middle fingers placed underneath the bottle, so that a minimum of body warmth was moved to the party while pouring. I would rather think that it to be to withstand the high pressure inside the unopened bottle (having an arched, fairly than flat, surface), whilst permitting the bottle to was standing on a flat surface. Tim Waterfield, Montreal Canada The indentation, at the very least for white wine, increases the inner surface area of the bottle enabling faster chilling. Jason Thompson, Newbiggin by the Sea That"s what it"s for, however what"s that called? fine it"s among those things you didn"t know had a name. It"s dubbed a "kick", or, less regularly these days, a "punt". Garrick Alder, London Additionally, it allows the marketing bods to shape a tall (thus enlarge looking bottle) v the exact same width, yet which actually has actually the very same standard internal volume due to the dent in the bottom. To compare a few bottles in a shop and you will check out the way the party designer trades off the size of the dent versus other dimenstions. Michael Fisher, Brisbane Australia i drink 2 bottles of supermarket red alcohol a week,none of the sparkling, and also I seldom pay much more than £3.49 because that a bottle. Lock come from assorted parts of the world and some have actually punts and also some perform not. Nowadays, wine party are an equipment moulded. Little differences in the form of the bottle may mean the the mould has to be more facility and thus an ext costly, yet the effect on the cost of every bottle would be negligible.As for clever vintners exploiting the punt, ns don"t see how they can do that currently that the volume is stated on the label. I doubt that the punting is another of those wine snobberies, prefer the ridiculous exercise of stuffing the neck through a piece of bark, which tends to taint the wine and also is no cheaper 보다 the much more efficient screw cap. And if someone writes come say that corks "breathe", i would choose to watch them prove it. Beam Cobbett, Billericay, Essex ray Cobbett believes that vintners cannot make use of the punt since "the volume of wine is declared on the label". The EU patent a variance the 20ml per bottle, complying with a plea from producers whostated that this was necessary to permit forinaccuracies in the bottling machines. So your 750ml bottle need to in theory contain in between 730ml and 770ml but, uncannily, will typically contain 730ml, perfect legally, and also giving the producer a bonus bottle for every 3 dozen. T George, college of Leisure, Hospitality & Food college of Salford ray Cobbett is right and also T George is wrong: vintners "cannot manipulate the punt since the volume of wine is proclaimed on the label".Sure, the regulation permits a yongin on individual party to enable for variability in the performance of bottling machines, yet there is an overriding necessity that the mean of all bottles in a batch must not be much less than the quantity declared on the label. So because that every bottle found to it is in underfilled, there will certainly be one more which is overfilled - through no benefit to the vintner. If mr George has proof to the contrary, he need to pass it forthwith to his trading criter authority for legal action. Michael Ranken, Hythe, Kent ray Cobbett, that considers wine corks to it is in a"ridiculous snobbery",might choose to consider that the timeless management the cork oak forest in Portugal, which supplies 80 every cent the the world"s alcohol corks, is critical to both the economy of one of the poorest regions in Europe and also the sustainability of one of the world"s richest ecosystems.The cork oak forest, habitat of the Iberian lynx, black stork, Bonelli"s eagle and also Spanish royal eagle, is under significant threat from the boosting use of plastic "corq" (manufactured by Supremecorq, in which Bill gateways is a major investor). Right-on wine drinkers need to express problem to your supermarkets - specifically Oddbins, i beg your pardon intends to phase the end the usage of corks by the finish of the year. Clare Butler, Milton Keynes, Bucks more to the letter indigenous Clare Butler about the issue of cork vs alternate stoppers, ns would favor to state that Oddbins go not have actually a policy to phase out organic cork by the end of the year. In fact, 95% of our wines still use organic cork closures and, if we assistance the usage of options where natural cork the the right quality is unavailable, that is not our on purpose to phase out natural cork. Over there is, however, an problem over the alarming variety of "corked" wines being skilled in the market. Level of event are extensively recognised as unacceptable, and also research into ways the combating this must be undertaken. It seems unlikely that any type of other consumable product with a comparable failure rate would be allowed to continue manufacture/packaging in the same way, return the influence of the use of choices is an emotive and complex issue and one that we execute not consider lightly. Karen Wise, Oddbins London SW19 I have bought wines in Spain, Chile, southern Africa, Peru, Venezuela (before Chavez), Switzerland, Germany, and also many various states in the US. Here"s what I recognize for a fact: The depths the punt....the much more expensive the wine....and cost has nothing to perform with taste. Don Harris, Tishomingo united state The indented party bottom, or "punt" together it is called, is to rip you off of fifty percent a party you would acquire if the bottom to be flat. Horatio, Chesterfield England the is to help with the pouring of the wine when being offered at a table because that the enjoyment of your guests. The thumb is placed in the indentation to enable for organization to happen at arm"s size in order to minimise disturbance. Paul, Cygnet Australia The bottom of any hand puffy vessel began as the end of the bubble. To end up the top end,the blown bubble needs to be taken turn off the punch pipe and also put onto the punty/pontil rod v a small blob the molten glass. Once the item is finished, a spicy rap ~ above the rod will break the punty off, leave a mark. Paul durfee, toronto canada friend don"t put shit wine in an expensive bottle so my theory is if it has actually a punting in the basic it must be a kind wine. Gary Bell, murton england add your answer