Feta cheese has actually been referred to as Greece"s favourite cheese, and also for good reason. The curdled, sheep milk-based cheese"s origins have the right to be traced ago to Homer"s epos Odyssey where Cyclops Polyphemus is attributed with gift the very first to make this crumbly, white, braided cheese (via Culture Trip). 




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Feta way "slice" in Greek, a name offered to the cheese that may be linked to the practice of slicing increase the cheese and putting it into barrels wherein it is pack in brine (via Real Greek Feta). The brine is claimed to pickle and also preserve the cheese, adding six months more to feta"s shelf life in comparison to various other cheeses (via Cheese market News). 

Today, feta is used in everything from Mediterranean salads, come pastas, to artisan pizzas, with Wisconsin leading domestic production the this cheese. The flavor can be an overwhelming to replicate, yet if you discover you space making a recipe and also there"s no feta to be discovered in the refrigerator, there are several cheeses that deserve to step approximately the bowl in a pinch. This potential substitutes are comparable in flavor and also texture, and also can add comparable tastes to recipes calling for feta cheese.


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Ricotta have the right to be an appropriate substitute because that feta, especially in texture; however, ricotta is a sweet cheese and also to enhance the tangy smell of feta, you may need to include salt (via Chew the World). No ricotta? try cottage cheese! head cheese doesn"t re-publishing the very same sharp flavor as feta, yet it works well as soon as you have actually a dish the calls because that a grated variation of the Greek cheese. Favor ricotta, cottage cheese lacks the intense, braided flavor of feta and also you will require a pair shakes from the salt shaker. 


Goat cheese is also an option. Do from, girlfriend guessed it, goat"s milk, this cheese has a mild, yet tart flavor. That is crumbly nature makes it a perfect different when you room out of feta (via Taste Essence).

Queso fresco is a Mexican staple made native cow"s milk and can also be used as an alternate to feta, however, when queso fresco does soften once heated, it doesn"t really melt. Like feta, it has actually a braided flavor, and works ideal as a substitute once you are making egg or salads (via Merchdope). 

Cojita cheese is one more Mexican cheese made from cow"s milk v a crumbly structure that makes it a great substitute for feta. Its smell is much an ext subtle in comparison, and also the taste is storage of parmesan. Just know that choose queso fresco, Cojito cheese doesn"t melt fine (via Food Shark Marfa).