Semolina is a course, pale yellow flour that is made from “durum” wheat.

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Durum wheat is the hardest varieties of wheat, definition it is has actually a high protein and also gluten content and is extremely resistant come milling. The milling procedure of durum wheat results in rough circuit wheat middlings, recognized as semolina flour.

What go Semolina Flour Taste Like?

Semolina flour has actually a contempt nutty, sweet taste and also a rough circuit texture that is comparable to cornmeal.

Durum vs Semolina

A bi-product that the milling procedure to create semolina is durum flour, an also finer flour. Durum flour may be milled lot of times as soon as separated from the coarse wheat middlings (semolina). Durum flour is quite fine and resembles an ext traditional baking flour, conversely, semolina flour is much coarser. However, both flours still have actually high gluten and protein contents. Both semolina flour and durum flour are provided to make pastas and also bread, though durum flour probably be used much more often because that bread-making.

What to use as a Semolina Flour Substitute


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Below is a list of different species of flours that have the right to be used to instead of semolina flour. Number of of the below choices are gluten-free come accommodate guests v dietary restrictions and preferences.

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Durum flour – best for pasta, noodles, couscous, and breadsAll-Purpose Flour – ideal for pancakes, cookies, waffles, and other fluffy small goods; pasta will certainly be softer Spelt Flour – best for bread, cookies, muffins, and wafflesKamut Flour – ideal for bread, muffins, and also sconesRice flour – ideal for pasta, noodles, and also to thicken soups and also stews; also an excellent in fragile food commodities like cakes and also pastries; is gluten-freeAmaranth Flour – ideal for pasta, baking, and as a thickener; is gluten-freeQuinoa Flour – best for pastas and baked food items, prefer cookies; is gluten-freeGarbanzo Flour – best for pasta or bakery products; is gluten-freeCorn Semolina – ideal to emulate the structure of semolina; dish will certainly taste like corn; is gluten-free

You can always combine different types of flours to find the best flavor and texture of your preference.

Semolina Flour Uses


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Semolina is offered to do a variety of different species of dishes. The high protein and gluten content of semolina flour means it is uniquely ideal for pasta-making, together these properties assist to form the pasta and maintain the shape once cooked. Semolina flour can also add a crispy crunch to pizzas and also bread and yields dense, grainy, and also nutty desserts. Listed below are some usual uses because that semolina flour.

Sooji upma, a special porridge and also traditional Indian breakfast dishSemolina cake, choose namoura, basbousa, and harissehSemolina pudding or warm cereal: semolina simmered in milk or water with sugar and toppings that choicePasta, such together Italian varietiesCouscousBulgurGnocchi Coated top top a baking surface ar to avoid stickingSprinkled on potatoes because that extra crunchCoated ~ above fish prior to pan frying because that a crispy coatingAdded come bread dough for crusty, tasty texture and also crust

Semolina flour to add a distinctive flavor, thick structure, or coarse structure to small goods, pizza, pasta, bread, and much more.