Ingredients1/2 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 4 cup biscuit mix 2 cups milk salt ground black color pepper 1/2 stick melted butter 1/4 teaspoon garlic powder
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Preheat the stove to 375 °F. Spray a baking sheet through nonstick food preparation spray.
To a huge bowl, add the cheese. Add the biscuit mix and also gradually include the milk. Stir together until desired consistency is reached. Include salt and also pepper, to taste. Scoop the batter with an ice cream cream scoop and drop ~ above the prepared baking sheet. Brush the biscuits through garlic butter. Bake for 12 come 15 minutes. Brush the biscuits with more garlic butter when they come the end of the oven.
In a key mix with each other the butter and garlic.
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